Indian Restaurant In Cranbourne

Among all the delectable cuisines of India, Biryani is in a class of its own. Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16^th century.

Now, every state prepares this dish in its own style. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma.

Among all the delectable cuisines of India, Biryani is in a class of its own. Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16^th century.

Now, every state prepares this dish in its own style. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma.

 

Types of Biryani

 

• Lucknowi, or Awadhi Biryani

 

Undeniably, this is the undisputed King of Biryanis. Created in Northern India by the Mughal Royals in Awadh around the 18^th century, the Awadhi Biryani never fails to excite the taste buds of food lovers.

The rice is cooked separately in spices and marinated chicken is added later. Next, it’s cooked in a vessel over a low flame in dum pukht style for a few hours. Going forward, delicate whole spices like saffron and star anise are added. Know the most exciting part? You can try this dish at Masala Dosa the famous Indian Restaurant in Cranbourne

• Hyderabadi Biryani

Biryani reached Hyderabad when Mughal Emperor Aurangzeb invaded Southern India in the late 1600s. The quintessential Hyderabadi biryani is made by cooking raw goat meat and rice cooked together until the meat flavors seep into the rice.

Next, fried onions, mint, and coriander leaves are added to enhance the flavor. Food enthusiasts believe that the strong spices and sourness are the reasons behind the popularity of Hyderabadi Biryani. You May taste this dish  at Masala Dosa the famous Indian Restaurant in Cranbourne

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